Before we get into the meat of this recipe (pun? no pun?), why vegan? Why pumpkin? Rich in vitamins, nutrient-dense and low in calories, pumpkin can be way more than just that item you set on your porch for Halloween. For instance, the potassium contained in pumpkin can have a positive impact on blood pressure and is also a terrific provider of beta-carotene (which could reduce the risk of potential cancers). So pumpkin is great (of course), but if you're not regularly into vegan food, are there any benefits to giving this recipe a try? Definitely! Because vegan items are...